{"id":1979,"date":"2022-04-20T14:47:30","date_gmt":"2022-04-20T14:47:30","guid":{"rendered":"https:\/\/www.fratellipierozzi.it\/cosa-facciamo\/"},"modified":"2023-12-01T16:26:41","modified_gmt":"2023-12-01T16:26:41","slug":"our-creations","status":"publish","type":"page","link":"https:\/\/www.fratellipierozzi.it\/en\/our-creations\/","title":{"rendered":"Our creations"},"content":{"rendered":"\t\t
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Welcome to the fratelli pierozzi bakery<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our creations<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Bakery, pizzeria and pastry shop <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our first product was <\/span>bread<\/b>, and we still knead and bake it ourselves by combining four simple ingredients: water, flour, yeast and passion.<\/span><\/p>

Over time, we have learnt what it takes to achieve that perfect rise, and we are determined to bring you the best tasting products.<\/span><\/p>

Baked goods will always be our first love: bread, <\/span>pizza<\/b> and <\/span>schiacciata<\/i><\/b>.<\/span><\/p>

Then we turned our attention to <\/span>pastries<\/b>: tarts, croissants, biscuits, doughnuts, <\/span>torte della nonna<\/span><\/i> and <\/span>cantucci<\/span><\/i>. In Italy, croissants are often lumped in with cakes, although they are actually a yeast-leavened pastry more closely related to bread.<\/span><\/p>

Cakes<\/b> \u2013 including mini treats and creamy puddings \u2013 represent an exquisite world all their own, entrusted to the skilled hands of our pastry chefs, who are on a tireless quest to find the very best ingredients.<\/span><\/p>

Every season comes with its own <\/span>traditional delicacies<\/b>, and we are all too happy to indulge: for Christmas, we bake <\/span>panettone<\/span><\/i>, nougat, <\/span>panforte<\/span><\/i>, <\/span>cavallucci<\/span><\/i> and <\/span>ricciarelli<\/span><\/i>; for Easter, we bake <\/span>colombe<\/span><\/i> and <\/span>panine<\/span><\/i>; and for Carnival, we bake <\/span>brighelle<\/span><\/i>, <\/span>fiocchi<\/span><\/i> and rice <\/span>frittelle<\/span><\/i>.\u00a0<\/span><\/p>

Not to mention our <\/span>Lingotto<\/b>, the prince of breads, created by Fratelli Pierozzi in 2019. Born from the same starter that takes our <\/span>panettone<\/span><\/i> to such great heights, it is a loaf for every season and occasion, taking pride of place <\/span>on your table all year round<\/b>. It is the perfect finale for an evening with friends, created <\/span>in a range of flavours using seasonal ingredients<\/b>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Bread<\/a><\/h3>

Find out more<\/a><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Cakes and breakfast pastries<\/a><\/h3>

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Celebration cakes<\/a><\/h3>

Find out more<\/a><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Welcome to the fratelli pierozzi bakery Our creations Bakery, pizzeria and pastry shop Our first product was bread, and we still knead and bake it ourselves by combining four simple ingredients: water, flour, yeast and passion. Over time, we have learnt what it takes to achieve that perfect rise, and we are determined to bring […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1979","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fratellipierozzi.it\/en\/wp-json\/wp\/v2\/pages\/1979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fratellipierozzi.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fratellipierozzi.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fratellipierozzi.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fratellipierozzi.it\/en\/wp-json\/wp\/v2\/comments?post=1979"}],"version-history":[{"count":15,"href":"https:\/\/www.fratellipierozzi.it\/en\/wp-json\/wp\/v2\/pages\/1979\/revisions"}],"predecessor-version":[{"id":2510,"href":"https:\/\/www.fratellipierozzi.it\/en\/wp-json\/wp\/v2\/pages\/1979\/revisions\/2510"}],"wp:attachment":[{"href":"https:\/\/www.fratellipierozzi.it\/en\/wp-json\/wp\/v2\/media?parent=1979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}