Pistachio Lingotto White Chocolate and Raspberries 330 g

For a unique experience and perfect tasting, we recommend bringing the yeast close to a source of heat about an hour before eating, so that it reaches 25/28ยฐ, which is the perfect temperature to enjoy all its nuances to the full.

Ingredients: Noalya white chocolate (cane sugar, cocoa butter, milk, soya lecithin), butter, type 0 flour , type 2 flour, sugar, egg yolk cat.A, Viva Mother Paste (type 2 flour) Pistachio PGI paste, honey, salt, vanilla pod.

Dress up the pistachio cream to make the most of your leavening.

Pistachio cream

Ingredients: white cane sugar, Sicilian pistachio pesto, organic corn oil, sunflower oil, white chocolate, soy lecithin.



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